As a business collaborator with The Monterey Bay Aquarium's Seafood Watch program we prioritize sustainability - all of our products are listed with their sustainability ranking and country or state of origin.

     Best Choice  Fin Fish

  • Hand-line Ahi Tuna - PI

  • Wild Silver Coho Salmon- AK

  • West Coast Albacore- Oregon

  • King Sole, 1#ers - Iceland

  • Farmed Turbot 4/6 - Netherlands

  • Farmed Ora King Salmon - NZ

  • Farmed Akaroa King Salmon- NZ

  • Farmed Sturgeon - CA

  • Farmed Mt. Lassen Trout - CA

  • Farmed Artic Char - WA

  • Farmed Catfish - LA

  • Frozen J-Cut Black Cod - AK

  • Frozen Albacore Loins - BC


  • Penn Cove Mussels - WA

  • Salt Spring Mussels- BC

  • Manila Clams- WA

  • Pasta Gem Clam- Florida

  • Savory Clams - BC

  • Kusshi Oysters- BC

  • Fanny Bay Oysters - BC

  • Kumamoto Gold Oysters - CA

  • Marin Miyagi Oysters- CA

  • Kumiai Oysters - WA

  • Shigoku Oysters- WA

  • Steamboat Oysters - WA

  • Beau Soleil Oysters - New Brunswick

  • Painted Lady Oysters - WA

  • Live Farmed Red Abalones - Santa Cruz

  • Kauai Shrimp - HI

  • Frozen King Crab Legs - AK

  • Fresh Dungeness Crabmeat - Oregon

Good Alternative 

Fin Fish

  • Wild Premium King Salmon - CA

  • Black Cod - CA

  • Local Halibut (minimal)- CA

  • True Cod Fillets- AK

  • Alaskan Halibut

  • Farmed Kanpachi- HI

  • Farmed Dorade- Turkey

  • Farmed Bronzino - Turkey

  • Farmed Verlasso Atl. Salmon - Chile


  • Royal Sweet Scallops- MA

  • Hokkaido Scallops - Japan

  • Frozen Bay Scallops - MX

  • Fresh 16/20 Gulf Shrimp- Florida

  • Live Maine Lobsters

  • Live Dungeness Crabs - WA

  • Lobster Tails, 5-6 oz- Canada


  • Frozen Tenderized Octopus - Spain

MSC Certified or assessed by RHS for sustainability practices 
Fin Fish

  • Walu - HI

  • White Bass - MX

  • Yellowtail Jack- MX

  • Mahi- MX

  • Farmed Hiramasa - Baja

  • Swordfish - MX

  • Corvina Bass - Ecuador

  • Farmed Barramundi- Malaysia

  • MSC Certified Tombo- Fiji

  • MSC Certified Salt Cod - Norway

  • MSC Chilean Sea Bass - Antarctica

  • Anchovies in Oil - Turkey

  • Loch Etive Trout - Scotland 


  • Sepia Cuttlefish 9-12 oz. - Spain 


  • MSC Skull Island Tiger Prawns - AUS

  • Rock Shrimp - MX

SOLD OUT PRODUCTS - Check in with us for substitutes and updates on when we'll restock 

  • Live Spot Prawns

  • Fresh Squid

  • Fresh Bay Shrimp

  • Monkfish

  • Blue Nose Bass


Royal Hawaiian Seafood Market Report

Wild California King Salmon 

  • There's beautiful day-boat caught California Kings from Pt. Reyes right now. 

Live Dungeness Crabs 

  • Limited quantities caught off the Washington coast have arrived. The price have softened up a little- hopefully once production gets better, we should have some more relief on the prices.

West Coast Albacore

  • Usually, the short season will only last until the end of August as the fish will migrate further north to Alaska. We just got a fresh batch in, and its currently unknown if this will be the last of the season.  This is truly an awesome fish to offer as a special to your diners.  Not only does it come from a well managed fishery but it comes at a great price. These fish can be served raw or slightly seared to present that buttery flavor profile.  

Fresh Local Black Cod 

  • Fishing is strong for this local "butterfish". Although this local product is available year round, production is at it's peak when the weather is good. Local black cod is featured on the menus of some of the best restaurants in the city. It's awesome pan seared with the skin on. Your patrons will love it.

Fresh Soft Shell Crabs 

  • Another great season completed...frozen is available in both Prime and Hotel size,  if needed.

Rappahannock Oysters 

  • As west coast water temps rise, it's time to start looking for oysters elsewhere. It also brings some more variety to our usual oyster inventory. Our partners over at Rappahannock Oyster Company have always been able to provide us with consistently delicious oysters. They have a wide variety of oysters to suit all palates. We have chosen to offer their Rappahannock River, Stingray, and Olde Salt varieties. We have samples for those wanting a taste. Just let us know!