As a business collaborator with The Monterey Bay Aquarium's Seafood Watch program we prioritize sustainability - all of our products are listed with their sustainability ranking and country or state of origin.

Fin Fish

  • Hand-line Ahi Tuna - PI
  • Wild Coho Salmo - AK
  • Halibut Cheeks - BC Canada
  • Hand-Line Local Halibut- CA
  • Rockfish, Widow - Oregon
  • West Coast Albacore - Oregon
  • Farmed Ora King Salmon - NZ
  • Farmed Akaroa King Salmon- NZ
  • Farmed Sturgeon - CA
  • Farmed Artic Char - WA
  • Farmed Catfish - LA
  • Frozen J-Cut Black Cod - AK
  • Frozen Albacore Loins - BC


  • Penn Cove Mussels - WA
  • Salt Spring Mussels- BC
  • Savory Clams- BC
  • Manila Clams- WA
  • Pasta Gem Clam- Florida
  • Fanny Bay Oysters- BC
  • Kusshi Oysters- BC
  • Kumamoto Gold Oysters - CA
  • Kumiai Oysters - WA
  • Shigoku Oysters- WA
  • Beau Soleil Oysters - New Brunswick
  • Painted Lady Oysters - WA
  • Live Farmed Red Abalones - Santa Cruz
  • Kauai Shrimp - HI
  • Frozen King Crab Legs - AK
  • Fresh Dungeness Crabmeat - Oregon
  • Fresh Bay Shrimp - Oregon
  • Fresh Soft Shell Crabs -Maryland








Fin Fish

  • Wild King Salmon - BC
  • Petrale Sole - Half Moon Bay, CA
  • Black Cod - CA
  • Thresher Shark- CA
  • Monkfish Tails - MA
  • Alaskan Halibut
  • Farmed Kanpachi- HI
  • Farmed Dorade- Turkey
  • Farmed Bronzino - Turkey
  • Farmed Verlasso Atl. Salmon - Chile


  • Royal Sweet Scallops- MA
  • Hokkaido Scallops - Japan
  • Fresh Bay Scallops - MX
  • Fresh 16/20 Gulf Shrimp- Florida
  • Live Maine Lobsters
  • Live Dungeness Crabs - CA
  • Lobster Tails, 5-6 oz- Canada
  • Uni 280G  - CA


  • Frozen Tenderized Octopus - Spain
  • Fresh Squid - CA


MSC Certified or assessed by RHS for sustainability practices


Fin Fish

  • Yellowtail Jack- MX
  • Mahi - MX
  • White Bass- MX
  • Swordfish - Ecuador
  • Hiramasa - Baja
  • MSC Certified Tombo- Fiji
  • Icelandic Cod - Norway
  • MSC Certified Salt Cod - Norway
  • MSC Chilean Sea Bass - Antarctica
  • Anchovies in Oil - Turkey
  • Loch Etive Trout - Scotland 


  • Sepia Cuttlefish 9-12 oz. - Spain 



  • MSC Skull Island Tiger Prawns - AUS
  • Rock Shrimp - MX




Check in with us for substitutes and updates on when we'll restock


  • Corvina Bass
  • Blue Nose Bass
  • East Coast Wild Stripe Bass
  • Ono
  • Walu
  • Ling Cod
  • True Cod



Royal Hawaiian Seafood Market Report



Wild King Salmon

  • Currently available are the Wild Alaskan King Salmon and Wild King Salmon out of British Colombia.  

West Coast Albacore

  • The season is underway and the fish look great. Usually, the short season will only last until the end of August as the fish will migrate further north to Alaska. This is truly an awesome fish to have on your menus. Not only does it come from a well managed fishery but it comes at a great price. These fish can be served raw or slightly seared to present that buttery flavor profile. 

White Sea Bass

  • Production has really picked up down in the California/Mexico border as we're seeing a good amount of fish being caught. It's at a great price right now for those looking for that big flake white fish. We expect fishing to remain strong for the next couple of weeks.

Hand-Line Local Halibut

  • Fishing is starting to pick up at this time. The hand-line fish will command a higher price as these are day-boat fish brought to us literally hours out of our local waters. You will find that local halibut is much leaner than it's Alaskan counterpart. They'll much more suited for raw applications. Fish come in 5-10 lbs. each whole. Put this on the menu and tell your patrons that they are supporting our local community of fishermen and enjoy the freshness.

Mount Lassen Trout

  • The farm has notified us that there will be production shortages effectively.  Along with the production shortages, sizing on these farmed trout, will be small as well, with the current batch weighing between 1-3 pounds each, whole fish.




" At Royal Hawaiian our mission is to redefine quality seafood to mean Safe-Sustainable, Tested-Traceable. We believe quality seafood should not only be fresh and taste great, but be low in contaminants and harvested in an ecologically responsible way. "