As a business collaborator with The Monterey Bay Aquarium's Seafood Watch program we prioritize sustainability - all of our products are listed with their sustainability ranking and country or state of origin.



(415) 824-1177 

     Hand-Line caught Ahi Tuna, Philippines         
Live Red Abalones, Santa Cruz CA       
     Best Choice  Fin Fish

  • Hand-line Ahi Tuna - PI

  • Rockfish, Widow - Oregon

  • Farmed Ora King Salmon - NZ

  • Farmed Akaroa King Salmon- NZ

  • Farmed Sturgeon - CA

  • Farmed Mt. Lassen Trout - CA

  • Farmed Artic Char - WA

  • Farmed Catfish fillets - LA

  • Farmed Branzino - Turkey 

  • Frozen J-Cut Black Cod - AK

  • Frozen Albacore Loins - BC


  • Penn Cove Mussels - WA

  • Salt Spring Mussels- BC

  • Manila Clams - WA

  • Pasta Gem Clam- Florida

  • Kusshi Oysters- BC

  • Fanny Bay Oysters - BC

  • Kumamoto Gold Oysters - CA

  • Marin Miyagi Oysters- CA

  • Kumiai Oysters - WA

  • Shigoku Oysters- WA

  • Steamboats - WA

  • Saiko Oysters - WA

  • Beau Soleil Oysters - New Brunswick

  • Painted Lady Oysters - WA

  • Live Farmed Red Abalones - Santa Cruz

  • Kauai Shrimp - HI

  • Frozen King Crab Legs - AK

  • Fresh Dungeness Crabmeat - Oregon

Petrale Sole,  Half Moon Bay CA

Martha Vineyard's Bay Scallops (Due in)

Good Alternative 

Fin Fish

  • Petrale Sole - CA

  • Black Cod - CA

  • Blue Nose Bass - NZ

  • Tai Snapper - NZ

  • Monkfish Tails - RI

  • Ling Cod - BC

  • Rockfish Fillets - BC 

  • Monchong- HI

  • Farmed Kanpachi- HI

  • Farmed Verlasso Atl. Salmon - Chile

  • Fresh Salt Cod (skin on) - Canada


  • Royal Sweet Scallops- MA

  • Martha Vineyards Bay Scallops

  • Hokkaido Scallops- Japan

  • Fresh 16/20 gulf shrimp- FL

  • Live Maine Lobsters

  • Lobster Tails, 5-6 oz- Canada

  • Live Dungeness Crabs - CA


  • Frozen Tenderized Octopus - Spain

  • Fresh Squid

Swordfish, Mexico          

Skull Island Tiger Prawns, Australia    

MSC Certified or assessed by RHS for sustainability practices 
Fin Fish

  • Yellowtail Jack - Mexico

  • Swordfish - Mexico

  • Mahi- Mexico

  • Corvina Bass- Ecuador

  • Farmed Hiramasa- Baja

  • Walu - HI

  • Halibut - Norway

  • Opah - Fiji

  • MSC Certified Tombo- Fiji

  • MSC Certified Salt Cod - Norway

  • MSC Chilean Sea Bass - Antarctica

  • Loch Etive Steelhead- New Zealand

  • Anchovies in Oil - Turkey


  • Sepia Cuttlefish 9-12 oz. - Spain 


  • MSC Skull Island Tiger Prawns - AUS

  • Rock Shrimp - MX

SOLD OUT PRODUCTS - Check in with us for substitutes and updates on when we'll restock



  • White Bass

  • True Cod

  • Wild King Salmon

  • CA Halibut

  • Uni


Royal Hawaiian Seafood Market Report

Live Dungeness Crabs 

  • Limited quantity of Locally caught Live Dungeness Crabs have arrived and are currently available.   Prices have risen slightly due to the recent poor weather, which caused very minimal amount being caught.  Fresh Dungeness Crabmeat are also available if needed. 

Alaskan/North Pacific Halibut 

  • The season was officially done 2 weeks ago.  You can expect to see East Coast Halibut, Norwegian/Artic Halibut, Fluke, So-Cal and locally caught Halibut on our availability list for the next few months.  Please reach out to us to plan out another white fish option, for your menu.

Domestic Scallops

  • As a reminder, there's a slight price hike on the larger sized U-10 scallops.  This is mainly due to poor catches in the past few weeks.  Poor weather for the past few weeks doesn't help the situation, thus larger sized scallops has just been a tough find.  Once the price comes back down, we will advise everyone accordingly. 

Pacific Rock Crab

  • This little known, under-utilized local crab that is the perfect menu item for you if you're looking for an alternative to locally caught Dungeness crabs. Our live Pacific Rock Crabs are currently being caught in Santa Cruz by one of our local fisherman. The crab meat itself, is sweet and succulent. The whole crabs typically weigh about 1.5 lbs. We currently do offer them live, fresh cooked cocktail claws, fresh crabmeat, and bodies for stock. Most impressively, all of the production is done in house at our facility. Live are currently offered, and for those interested in the meat and/or cocktail claws, please give us a call for a pre-order and/or pricing information.

Farmed Loch Etive Steelhead

  • This farmed Steelhead is responsibly raised in the pristine waters of New Zealand. The fish are averaging  8-10 lbs. each. This fish provides a pretty rich flavor due to the high fat content, which is pretty comparable to our farmed Ora King Salmon. Overall, this is a great sustainably raised product that will meet your expectations from price to flavor.  Please contact us for more information and or a sample is needed.

Rappahannock Oysters 

  • Our partners over at Rappahannock Oyster Company have always been able to provide us with consistently delicious oysters. They have a wide variety of oysters to suit all palates. We have chosen to offer their Rappahannock River, Stingray, and Olde Salt varieties. We have samples for those wanting a taste. Just let us know!

Painted Lady Oysters 

  • We are proud to offer everyone a cost effective, but flavorful oyster called Painted Lady Oysters, which is harvested in the cold waters of Washington. You can expect the flavor of these oysters to be crisp. clean, and refreshing as the waters they are grown in. They are competitively priced, and have now taken over as our Happy Hour Oyster selection. Please contact us should more information is needed.

" At Royal Hawaiian our mission is to redefine quality seafood to mean Safe-Sustainable, Tested-Traceable. We believe quality seafood should not only be fresh and taste great, but be low in contaminants and harvested in an ecologically responsible way. "