As a business collaborator with The Monterey Bay Aquarium's Seafood Watch program we prioritize sustainability - all of our products are listed with their sustainability ranking and country or state of origin.



(415) 824-1177 

     Hand-Line caught Ahi Tuna, Philippines         
Fresh Bay Shrimp, Oregon     
     Best Choice  Fin Fish

  • Hand-line Ahi Tuna - PI

  • Local Handline Halibut - CA

  • Rockfish, Chilipepper - CA

  • Rockfish, Widow - Oregon

  • Farmed Ora King Salmon - NZ

  • Farmed Akaroa King Salmon- NZ

  • Farmed Sturgeon - CA

  • Farmed Mt. Lassen Trout - CA

  • Farmed Artic Char - WA

  • Farmed Catfish fillets - LA

  • Farmed Branzino - Turkey 

  • Frozen J-Cut Black Cod - AK

  • Frozen Albacore Loins - BC


  • Penn Cove Mussels - WA

  • Salt Spring Mussels- BC

  • Manila Clams - WA

  • Pasta Gem Clam- Florida

  • Kusshi Oysters- BC

  • Fanny Bay Oysters - BC

  • Kumamoto Gold Oysters - CA

  • Marin Miyagi Oysters- CA

  • Kumiai Oysters - WA

  • Shigoku Oysters- WA

  • Pickering Passage Oysters - WA

  • Beau Soleil Oysters - New Brunswick

  • Painted Lady Oysters - WA

  • Live Farmed Red Abalones - Santa Cruz

  • Kauai Shrimp - HI

  • Frozen King Crab Legs - AK

  • Fresh Dungeness Crabmeat - Oregon

  • Fresh Bay Shrimp - Oregon

Wild Stripe Bass, Virginia

Fresh Squid,  Monterey CA

Good Alternative 

Fin Fish

  • Black Cod - CA

  • Ling Cod - CA

  • Petrale Sole - CA

  • Wild Coho Salmon- Oregon

  • Wild Stripe Bass - VA

  • Monkfish Tails - MA

  • Alaskan Halibut

  • Alaskan Halibut Cheeks (frozen)

  • Mahi Mahi - HI

  • Farmed Kanpachi- HI

  • Farmed Verlasso Atl. Salmon - Chile


  • Royal Sweet Scallops- MA

  • Hokkaido Scallops- Japan

  • Fresh Squid - CA

  • Fresh Uni - CA

  • Frozen Bay Scallops (8# tub)- MX

  • Live Maine Lobsters

  • Live Dungeness Crabs - WA

  • Lobster Tails, 5-6 oz- Canada


  • Frozen Tenderized Octopus - Spain

Swordfish, Mexico        

Skull Island Tiger Prawns, Australia    

MSC Certified or assessed by RHS for sustainability practices 
Fin Fish

  • Walu - HI

  • Yellowtail Jack(due in) - MX

  • Swordfish - MX

  • Corvina Bass - Ecuador

  • Farmed Hiramasa - Baja

  • MSC Certified Tombo- Fiji

  • MSC Certified Salt Cod - Norway

  • MSC Chilean Sea Bass - Antarctica

  • Anchovies in Oil - Turkey

  • Loch Etive Trout - Scotland

  • Farmed Barramundi Bass- Malaysia

  • Farmed Creative King Salmon- BC


  • Sepia Cuttlefish 9-12 oz. - Spain 


  • MSC Skull Island Tiger Prawns - AUS

  • Rock Shrimp - MX

SOLD OUT PRODUCTS - Check in with us for substitutes and updates on when we'll restock

  • Wild King Salmon

  • Blue Nose Bass

  • White Bass

  • Savory Clams


Royal Hawaiian Seafood Market Report

Live Dungeness Crabs 

  • Limited quantities caught off the Washington coast have arrived. The price have softened up a little- hopefully once production gets better, we should have more relief on the prices.

Pacific Rock Crab

  • This little known, under-utilized local crab that is the perfect menu item for you if you're looking for an alternative to locally caught Dungeness crabs. Our live Pacific Rock Crabs are currently being caught in Santa Cruz by one of our local fisherman. The crab meat itself, is sweet and succulent. The whole crabs typically weigh about 1.5 lbs. We currently do offer them live, fresh cooked cocktail claws, fresh crabmeat, and bodies for stock. Most impressively, all of the production is done in house at our facility. Live are currently offered, and for those interested in the meat and/or cocktail claws, please give us a call for a pre-order and/or pricing information.

Fresh Local Black Cod 

  • Weather is starting to put halt in the production on the Fresh Black Cods.  We currently have a good amount to start this week on all sizes, however, expect this product to be limited towards the weekend.

Farmed Loch Etive Steelhead

  • This farmed Steelhead is responsibly raised in the pristine waters of New Zealand. The fish are averaging  8-10 lbs. each. This fish provides a pretty rich flavor due to the high fat content, which is pretty comparable to our farmed Ora King Salmon. Overall, this is a great sustainably raised product that will meet your expectations from price to flavor.  Please contact us for more information and or a sample is needed.

Rappahannock Oysters 

  • As west coast water temps rise, it's time to start looking for oysters elsewhere. It also brings some more variety to our usual oyster inventory. Our partners over at Rappahannock Oyster Company have always been able to provide us with consistently delicious oysters. They have a wide variety of oysters to suit all palates. We have chosen to offer their Rappahannock River, Stingray, and Olde Salt varieties. We have samples for those wanting a taste. Just let us know!

Painted Lady Oysters 

  • We are proud to offer everyone a cost effective, but flavorful oyster called Painted Lady Oysters, which is harvested in the cold waters of Washington. You can expect the flavor of these oysters to be crisp. clean, and refreshing as the waters they are grown in. They are competitively priced, and have now taken over as our Happy Hour Oyster selection. Please contact us should more information is needed.