Check in with us for substitutes and updates on when we'll restock


Wild Stripe Bass

White Bass

Blue Nose



Ling Cod

Icelandic Cod

Yellowtail Jack

Fresh Squid

Live Spot Prawns


Best Choice

Fin Fish

  • Hand-line Ahi Tuna - PI
  • Farmed Ora King Salmon - NZ
  • Farmed Akaroa King Salmon- NZ
  • Farmed Arctic Char - WA
  • Mount Lassen Trout- CA
  • Farmed Catfish - LA
  • Frozen J/Cut Black Cod - AK
  • Frozen Albacore Loins - BC


  • Chatham Blue Mussels - ME
  • Penn Cove Mussels - WA
  • Manila Clams- WA
  • Pasta Gem Clam- Florida
  • Rappahannock Oysters- Virginia
  • Olde Salte- Virginia
  • Stingray - Virginia
  • Fanny Bays- BC
  • Kusshi Oysters- BC
  • Marin Miyagis- CA
  • Kumamoto Gold Oysters - CA
  • Steamboat Oysters- WA
  • Shigoku Oysters- WA
  • Kumai Oysters- Baja
  • Beau Soleil Oysters - New Brunswick
  • Painted Lady Oysters - WA
  • Live Farmed Red Abalones - Santa Cruz
  • Fresh Kauai Shrimp
  • Frozen Blue Prawns - NC
  • Frozen King Crab Legs - AK


Good Alternative


Fin Fish

  • Petrale Sole- CA
  • Black Cod - CA
  • Tai Snapper - NZ
  • Swordfish- HI
  • Farmed Kanpachi- HI
  • Farmed Dorade- Turkey
  • Farmed Bronzino - Turkey
  • Farmed Verlasso Atl. Salmon - Chile


  • Royal Sweet Scallops - MA
  • Martha Vineyards Bay Scallops
  • Hokkaido Scallops - Japan
  • Fresh Gulf Shrimp 16/20- FL
  • Live Maine Lobsters
  • Lobster Tails, 5-6 oz- Canada
  • Live Dungeness Crabs- CA
  • Premium Rock Crabmeat - CA
  • Uni 280G - CA


  • Frozen Tenderized Octopus - Spain
  • Fresh Squid - CA



MSC Certified or assessed by RHS for sustainability practices


Fin Fish

  • Corvina Bass- EC
  • MSC Certified Artic Halibut- Norway
  • MSC Certified Tombo- Fiji
  • Hiramasa - Baja
  • Loch Etive Farmed Ocean Trout - SCT
  • MSC Certified Salt Cod - Norway
  • MSC Chilean Sea Bass - Antarctica
  • Anchovies in Oil - Turkey



  • MSC Skull Island Tiger Prawns - AUS
  • Fresh Rock Shrimp - MX




    Royal Hawaiian Seafood Market Report


     Martha Vineyard Fresh Bay Scallops

    • For those of you who love fresh Nantucket bay scallops, this is definitely the product you'll want to try. Just located 20 miles away from Nantucket Island, this boutique type scallop will impress your patrons with it's sweet flavor and satin texture. Please expect to pay a premium for this product and it will be worth every penny. We expect the season to last up until January.  Limited quantity are currently available.

    Wild Norwegian Halibut

    • Many of you folks are still ordering Alaskan Halibut. Please note that the Alaskan season is over but we understand the need to have a fresh halibut available year round. We have been bringing in MSC certified wild Halibut from Norway as of late to accommodate your wild halibut needs. 

    Live CA Dungeness Crabs

    • Good news is we have them...although prices are still currently higher than we anticipated it to be, we can expect some price relief towards the beginning of next week.

    Frozen Town Dock Squid

    • Prices on our Town Dock brand cleaned frozen squid have increased slightly. The reason for increase is mainly due to supply and demand along with production costs. We should mention that the Town Dock brand is a domestic company based in Rhode Island that catches and processes squid domestically which is rare. Many processors of frozen squid are based in foreign countries where there is little regulation. Our Town Dock squid is worth every penny. 

    Fresh Uni

    • Fort Bragg Uni, 280 grams per tray, and Canadian 250 Gram tray Uni are currently available.

     Loch Etive Ocean Trout

    • This is the latest addition to our inventory. We've been searching for an Ocean Trout that meets our standards for quite some time. This farmed ocean Trout is responsibly raised in the pristine waters of Scotland. The fish are about 8-10 lbs. each. The fish provides a pretty rich flavor due to the high fat content it has. Overall, this is a product that will meet your expectations from price to flavor. Please contact us for more information.

     Pacific Rock Crab

    • Our local Rock Crabs are back.  This little known, under-utilized local crab is the perfect menu item for you if you're looking for an alternative to Dungeness crabs caught locally. The live Rock Crabs are currently being caught in Santa Cruz by local fisherman of ours. The crabmeat itself is sweet and succulent. The crabs typically weigh about 1.5 lbs. We currently offer them live, fresh cooked cocktail claws, fresh crabmeat, and bodies for stock. Most impressively, all of the production is done in house at our facility.  For those interested, please give us a call for pre-orders and/or pricing information.

    Crab Stock Reduction

    • We're selling crab stock folks!!! Produced in house with our local Rock Crab bodies by our Chef Consultant Jan Birnbaum, this stock is good enough to slurp on its own. We sell them by the quart and and we have pint sized samples to give out for those interested. Save yourself and your staff the time and try some of this local rock crab stock.

     Skull Island Tiger Prawn

    • We are proud to introduce the world's first eco-certified prawn in the world. These Tiger Prawns hail from the north coast of Australia and are MSC Certified. These are some of the largest prawns in the world. We have them in a U6 size head on shell on. They're packed in 6.6# boxes and are frozen IQF. The flavor profile can be closely compared to lobster. They provide a rich, juicy and clean flavor. Undoubtedly, the Skull Island Tiger Prawns will impress anyone who has the pleasure of tasting them. Please contact us for pricing information

    Frozen U/6 Freshwater Blue Prawns

    • Currently available are Frozen Freshwater Blue Prawns from North Carolina. These prawns are responsibly produced in inland ponds. The majority of the what we have are the U/6 size. Smaller sizes are available but limited. The prawns are beautiful! The flavor is sweet and the texture is nice and firm. Please contact us for more information regarding this great product.

    Painted Lady Oysters

    • We are proud to offer everyone a cost effective, but flavorful oyster called Painted Lady Oysters, which is harvested in the cold waters of Washington. You can expect the flavor of these oysters to be crisp. clean, and refreshing as the waters they are grown in. They are competitively priced, and have now taken over as our Happy Hour Oyster selection. Please contact us should more information is needed.