SOLD OUT PRODUCTS - 

Check in with us for substitutes and updates on when we'll restock!

 

  • Black Bass
  • Dorade
  • Mahi
  • Ono
  • Fresh Soft Shell Crabs
  • Live Spot Prawns
  • Uni

Good Alternative

 

Fin Fish

  • Alaskan Halibut
  • Alaskan Halibut Cheeks
  • Wild King Salmon - WA
  • Sand Dabs - CA
  • Black Cod - CA
  • White Bass- CA
  • Hand Line California Halibut
  • Petrale- CA
  • Monkfish - MA
  • Opah- HI
  • Farmed Kanpachi- HI
  • Tai Snapper - NZ
  • Farmed Bronzino - Turkey
  • Farmed Sea Bream (Dorade) -Turkey
  • Farmed Verlasso Atl. Salmon - Chile

Shellfish

  • Royal Sweet Scallops - MA
  • Hokkaido Scallops - Japan
  • Fresh 16/20 Gulf Shrimp- FL
  • Live Maine Lobsters
  • Live Dungeness Crabs- CA
  • Premium Dungeness Crab meat - CA

Cephalopod

  • Frozen Tenderized Octopus - Spain
  • Fresh Squid- CA

Best Choice

 

Fin Fish

  • Hand-line Ahi Tuna - PI
  • Widow Rock Fish - CA
  • Ling Cod- WA
  • Frozen J/Cut Black Cod- AK
  • Farmed Ora King Salmon - NZ
  • Farmed Akaroa King Salmon- NZ
  • Farmed Arctic Char - WA
  • Mount Lassen Trout- CA
  • Farmed Sturgeon - CA
  • Farmed Catfish - LA
  • Farmed Stripe Bass- WA
  • Frozen Albacore Loins - BC

Shellfish

  • Chathum Blue Mussels- MA
  • Penn Cove Mussels - WA
  • Savory Clams - BC
  • Pasta Gem Clam- Florida
  • Kumai Oysters- Baja
  • Kusshi Oysters- BC
  • Kumamoto Gold Oysters - CA
  • Shigoku Oysters- WA
  • Beau Soleil Oysters - New Brunswick
  • Rappahonnack River Oysters - VA
  • Walker Creek Oysters - Tomales Bay
  • Marin Miyagi Oysters - Tomales Bay
  • Painted Lady Oysters - WA
  • Live Farmed Red Abalones - Santa Cruz
  • Fresh Kauai Shrimp
  • Fresh Oregon Bay Shrimp
  • Frozen Blue Prawns - NC
  • Frozen King Crab Legs - AK
  • Frozen Soft Shell Crabs - Maryland
 

MSC Certified or assessed by RHS for sustainability practices

 

Fin Fish

  • Split Nose Rock Fish- CA
  • Walu- Fiji
  • Yellowtail Jack- MX
  • MSC Certified Salt Cod - Norway
  • MSC Chilean Sea Bass - Antarctica
  • MSC Tombo Tuna- Fiji
  • Anchovies in Oil - Turkey
  • Farmed Creative King Salmon-BC
  • Farmed Hiramasa- Baja
  • Frozen Farmed Pacu Ribs - Brazil

Shellfish

  • MSC Skull Island Tiger Prawns - AUS
  • Frozen Razor Clams - Ireland
  • Rock Shrimp (due in)- MX
 

Royal Hawaiian Seafood Market Report

Wild King Salmon Watch

  • Wild Alaskan, Washington, and California King Salmon are currently available.

Tilapia Fillets

  • The farm had to halt their production due to mechanical failures.  They are projecting to be up and running in about 4-6 weeks, thus no tilapia fillets will be available.  

Soft Shell Crabs

  • Unfortunately, no news here...we will find out more information this coming Wednesday afternoon. Frozen IQF Soft shell crabs are available for those in need of this ever so popular item.

Hand-Line Local Halibut

  • The fishermen are really starting to crank up their production. Prices are starting to come down as well. The halibut can be used in so many different way. Although raw preferred, it can also be cooked to perfection. Local, sustainable and delicious.

White Bass

  • Great weather results in great fishing all around the California Coast.  (Hand Line caught ) White Bass, caught off the California Coast, are currently available, as well off the Mexico waters. With New Zealand Blue Nose being unavailable for the next month or so, the White Bass would be an ideal choice as an alternative.

Skull Island Tiger Prawn

  • We are proud to introduce the world's first eco-certified prawn in the world. These Tiger Prawns hail from the north coast of Australia and are MSC Certified. These are some of the largest prawns in the world. We have them in a U6 size head on shell on. They're packed in 6.6# boxes and are frozen IQF. The flavor profile can be closely compared to lobster. They provide a rich, juicy and clean flavor. Undoubtedly, the Skull Island Tiger Prawns will impress anyone who has the pleasure of tasting them. Please contact us for pricing information

Premium Dungeness Crabmeat

  • If you only require the freshest and the best Dungeness crabmeat, we have it for you. Cooked and picked in our facility from our live inventory of Dungeness Crabs, you have the pleasure of knowing that your crabmeat came from live crabs just hours ago. Although we are still proud of the crabmeat that we purchase from our partners in Washington, we want to offer a fresher great tasting crabmeat for those who require only the best. Please feel free to contact us for more info.

Frozen U/6 Freshwater Blue Prawns

  • Currently available are Frozen Freshwater Blue Prawns from North Carolina. These prawns are responsibly produced in inland ponds. The majority of the what we have are the U/6 size. Smaller sizes are available but limited. The prawns are beautiful! The flavor is sweet and the texture is nice and firm. Please contact us for more information regarding this great product.

Rappahannock Oysters

  • We are now offering all 4 varieties of Rappahonnock (Virginia) oysters on a consistent basis- StingraysRappahannock RiversOlde Salts, and the ever so popular Barcat Oysters.  Each variety has its own size and flavor profile-Rappahannocks carry a sweet a buttery flavor, Stingrays has a mildly salty flavor, Olde Salts has, of course, a "heavy" salty flavor, and the Barcats can be mild, buttery, and briny.  All of the Rappahannock oysters mentioned has a great, clean, and crisp finish.  Feel free to contact us for pricing, farm information, and of course, samples.  For additional information, please refer to their website https://www.rroysters.com/

Painted Lady Oysters

  • We are proud to offer everyone a cost effective, but flavorful oyster called Painted Lady Oysters, which is harvested in the cold waters of Washington. You can expect the flavor of these oysters to be crisp. clean, and refreshing as the waters they are grown in. They are competitively priced, and have now taken over as our Happy Hour Oyster selection. Please contact us should more information is needed.