Daily Product Update | Monday August 14, 2017

SOLD OUT PRODUCTS - 

Check in with us for substitutes and updates on when we'll restock!

 

Mahi

True Cod

Rock Shrimp

Sockeye Salmon

Silver Coho Salmon

 Best Choice

 

Fin Fish

  • Hand-line Ahi Tuna - PI
  • Fresh Albacore- Oregon
  • Ling Cod- WA
  • Farmed Sturgeon- CA
  • Widow Rock Fish - CA
  • Frozen J/Cut Black Cod- AK
  • Farmed Ora King Salmon - NZ
  • Farmed Akaroa King Salmon- NZ
  • Farmed Arctic Char - WA
  • Mount Lassen Trout- CA
  • Farmed Sturgeon - CA
  • Farmed Catfish - LA
  • Frozen Albacore Loins - BC

Shellfish

  • Penn Cove Mussels- WA
  • Savory Clams - BC
  • Pasta Gem Clam- Florida
  • Kumai Oysters- Baja
  • Kusshi Oysters- BC
  • Kumamoto Gold Oysters - CA
  • Shigoku Oysters- WA
  • Beau Soleil Oysters - New Brunswick
  • Rappahonnack River Oysters - VA
  • Walker Creek Oysters - Tomales Bay
  • Marin Miyagi Oysters - Tomales Bay
  • Painted Lady Oysters - WA
  • Live Farmed Red Abalones - Santa Cruz
  • Fresh Kauai Shrimp
  • Fresh Oregon Bay Shrimp
  • Frozen Blue Prawns - NC
  • Frozen King Crab Legs - AK
  •  Soft Shell Crabs - Maryland

Good Alternative

 

Fin Fish

  • Alaskan Halibut
  • Wild King Salmon  - CA
  • Hand Line California Halibut
  • Petrale Sole- CA
  • Sand Dabs - CA
  • Swordfish - HI
  • Ono- HI
  • Farmed Kanpachi- HI
  • Blue Nose - NZ
  • Tai Snapper - NZ
  • Monkfish Tails- MA
  • Farmed Dorade- Turkey
  • Farmed Bronzino - Turkey
  • Farmed Verlasso Atl. Salmon - Chile

Shellfish

  • Royal Sweet Scallops - MA
  • Hokkaido Scallops - Japan
  • Live Maine Lobsters
  • Live Spot Prawns- CA
  • Live Dungeness Crabs- WA
  • Premium Dungeness Crab meat - CA

Cephalopod

  • Frozen Tenderized Octopus - Spain
  • Frozen Squid- CA

MSC Certified or assessed by RHS for sustainability practices

 

Fin Fish

  • Yellowtail Jack- MX
  • White Bass- MX
  • New Zealand Grouper
  • Split Nose Rockfish- CA
  • Walu - HI
  • MSC Certified Salt Cod - Norway
  • MSC Chilean Sea Bass - Antarctica
  • MSC Tombo Tuna- Fiji
  • Anchovies in Oil - Turkey
  • Farmed Creative King Salmon-BC
  • Farmed Hiramasa- Baja
  • Frozen Farmed Pacu Ribs - Brazil

Shellfish

  • MSC Skull Island Tiger Prawns - AUS
  • Uni 200 gram Trays - MX

Royal Hawaiian Seafood Market Report

 

 

 Spawning Oyster Advisory !!!

 

An advisory is currently in effect for all oysters coming from the Pacific Northwest (Washington and British Columbia). This is the time in which water temperatures rise and the oysters spawn. We are working closely with our suppliers to only bring in oysters from the Pacific Northwest that are suitable for consumption. Therefore at times, there may not be any oysters available from this region. We are asking our customers to consider using oysters from areas that aren't spawning such California and the East coast. Substitutions will be made upon our sound judgement if you so happen to order a type of oyster that is currently unavailable.

 

 


Oysters

  • Each month, we will be bringing in few different types of oysters, from different regions.  Of course, we aren't taking away our current oyster inventory, rather just have more varieties for everyone to choose and try.  For this month, Watch Hill oysters from Rhode Island, Pemaquid from Maine, as well as Wiley Point and Damariscotta oysters from Maine are available.  Let us know if you are interested as we only brought in minimal amounts of each type.

 

Wild Salmon Watch

  • Wild King Salmon from British Columbia as well as California, are readily available.  Please call us for sizing and pricing information

Live (WA) Dungeness Crabs

  • A small closure over the weekend halted the production in Washington, which resulted us having very minimal amount to start the week.   We are hearing that Washington just re-opened, and the boats are just now going back to the waters.  We are hoping the next shipment to arrive to us as early as Thursday morning.  Fresh Dungeness Crabmeat (WA) are available.

Halibut

  • Local Halibut are currently available.  Our fishermen have worked hard and have provided an abundance of fish for us the past few weeks, with a very attractive price for you all.  The halibut can be used in so many different ways.  Although raw/sashimi is preferred, it can also be cooked to perfection. Local, sustainable and delicious.
  • More Alaskan Halibut is expected in for the weekend...current sizes of 10/20s and 20/40s, are up for grabs.

 

Skull Island Tiger Prawn

  • We are proud to introduce the world's first eco-certified prawn in the world. These Tiger Prawns hail from the north coast of Australia and are MSC Certified. These are some of the largest prawns in the world. We have them in a U6 size head on shell on. They're packed in 6.6# boxes and are frozen IQF. The flavor profile can be closely compared to lobster. They provide a rich, juicy and clean flavor. Undoubtedly, the Skull Island Tiger Prawns will impress anyone who has the pleasure of tasting them. Please contact us for pricing information

Premium Dungeness Crabmeat

  • If you only require the freshest and the best Dungeness crabmeat, we have it for you. Cooked and picked in our facility from our live inventory of Dungeness Crabs, you have the pleasure of knowing that your crabmeat came from live crabs just hours ago. Although we are still proud of the crabmeat that we purchase from our partners in Washington, we want to offer a fresher great tasting crabmeat for those who require only the best. Please feel free to contact us for more info.

Frozen U/6 Freshwater Blue Prawns

  • Currently available are Frozen Freshwater Blue Prawns from North Carolina. These prawns are responsibly produced in inland ponds. The majority of the what we have are the U/6 size. Smaller sizes are available but limited. The prawns are beautiful! The flavor is sweet and the texture is nice and firm. Please contact us for more information regarding this great product.

 

Painted Lady Oysters

  • We are proud to offer everyone a cost effective, but flavorful oyster called Painted Lady Oysters, which is harvested in the cold waters of Washington. You can expect the flavor of these oysters to be crisp. clean, and refreshing as the waters they are grown in. They are competitively priced, and have now taken over as our Happy Hour Oyster selection. Please contact us should more information is needed.