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Redefining Quality


Safe | Sustainable | Tested | Traceable

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Redefining Quality


Safe | Sustainable | Tested | Traceable

 

More than fish

Since 1985 Royal Hawaiian has teamed up with some of the greatest Bay Area chefs, providing the highest quality, traceable, and sustainable seafood possible.  Our success is driven by being able to support responsible fishermen and producers, leaving zero waste behind, and providing education and engaging with our community to promote sustainability.

 
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THOUGHTFULLY SOURCED


We are the first seafood processor in the country to partner with Monterey Bay Aquarium's Seafood Watch program - meaning we are committed to sourcing only sustainable seafood.  As a wholesale seafood business we believe it is imperative that our industry take the necessary steps to ensure that our oceans stay healthy, clean, and stocked with our favorite fish!

THOUGHTFULLY SOURCED


We are the first seafood processor in the country to partner with Monterey Bay Aquarium's Seafood Watch program - meaning we are committed to sourcing only sustainable seafood.  As a wholesale seafood business we believe it is imperative that our industry take the necessary steps to ensure that our oceans stay healthy, clean, and stocked with our favorite fish!

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Quality seafood since 1985


For over 30 years Royal Hawaiian has been working directly with fishermen and producers from all over the world.

 

 

"...we must take sustainability seriously and protect the resources you depend on if you want to have a business that is sustainable for years to come."

- Jordan Bow | Founder and Owner of RHS

 

Quality seafood since 1985


For over 30 years Royal Hawaiian has been working directly with fishermen and producers from all over the world.

 

 

"...we must take sustainability seriously and protect the resources you depend on if you want to have a business that is sustainable for years to come."

- Jordan Bow | Founder and Owner of RHS

 

In the early 1980's, Jordan Bow researched developing aquaculture programs in Hawaii.  Enthused by his findings, Jordan began to market Hawaiian Blue prawn to fine dining establishments throughout the San Francisco Bay Area.

In 1985 Royal Hawaiian was born.  It was not long until chefs were asking for a variety of seafood products from Hawaii and other South Pacific regions.  Jordan soon had the RHS team sourcing many exotic products to match that growing demand.  From its beginnings, RHS has supported local and regional sources by purchasing directly from fishermen and farmers.

Royal Hawaiian has earned a reputation that is synonymous with high quality products and service.  

For over 30 years, Jordan has been inspired to work directly with fishermen and farmers from all over the world.  RHS is committed to providing seafood that is safe, sustainable, traceable, and tested by an independent third party, while at the same time going beyond our own business to create positive change.  The Royal Hawaiian sustainability program mission is to educate ourselves, the fishing community, and consumers.